VHP is raw sugar, still with the honey layer that covers the sugar crystal, so its color resembles that of honey. This is the raw material for the production of refined sugar and other industrialization processes. The main characteristic of this sugar is its lower humidity compared to others, its individuality of having a high polarization allows it to be refined well, such as its use in various industrial processes in which the raw material acts, although it can be used for consumption in general greater demand and for export in order to be refined.
Icumsa 150 white sugar is suitable for human consumption and for use as an ingredient in foods and beverages. Refined sugar is pure sucrose. Purity Clarification process, which uses sulfitation and chalking. Composed of fine, regular crystals, with high brightness and purity of 99.5%, widely used in the production of carbonated beverages, liqueurs, juices, ice cream and sweets in general. Characteristics: Icumsa 150 has a low content of unsweetened soluble solids. Lighter in color, tending to white and can be stored for up to 2 years.
Made from sugar cane, Icumsa 45 white sugar is suitable for direct consumption and for use as an ingredient in food and beverages. Refined sugar is pure sucrose. Purity Due to 99.8% sucrose in its composition, Icumsa sugar is highly pure and can be stored for up to 2 years. Characteristics Icumsa 45 is the most refined sugar of all, due to its high purity and due to the crystallization process
